The famous brand of best burgers will be running raffles for one lucky winner to win a two-night stay at an oversized potato throughout July
Dallas, Texas (RestaurantNews.com) On this National Fry Day, MOOYAH Burgers, Fries & Shakes pays homage to her beloved side that completes her taste trio – crispy hand-cut fries made with real Idaho® Potatoes.
MOOYAH’s Home Cut Fries are brought together in a six-step process that takes a total of 24 hours to fully prepare. A delicious combination of constant attention and a little magic to turn Idaho potatoes into perfect fries, crispy on the outside and chewy on the inside.
Since MOOYAH is so known for its quality fries, it only makes sense that the fast-casual brand would go big in celebration of National Fries Day. That’s why the famous brand of best burgers offers its customers the chance to have a unique experience in a one-of-a-kind potato hotel! From now until July 31, MOOYAH is running a raffle that will award one lucky winner and one guest a two-night stay at the Big Idaho Potato Hotel, plus airfare and transportation. The winner will have a special opportunity to experience the Potato Hotel located near Boise, Idaho.
“At MOOYAH, we take our food seriously, but we also want to have fun,” said MOOYAH Vice President of Marketing Sarah Beddoe. “We believe we have the best fries and believe our secret is and always will be our dedication to quality. There’s no better way to enjoy this very iconic holiday than to celebrate it in a big way – inside a huge potato. We are proud of the hard work of our team in our restaurants every day. By combining our quality and care, we are able to properly celebrate this fun day by giving one lucky fan a trip they will never forget.
Recycled from the Idaho Potato Commission Big Idaho Potato Tour, this six-ton tater traveled on the back of a tractor-trailer through 48 states for seven years before retiring to a 400-acre farm just south of downtown -city of Boise. This spud was transformed into an innovative and comfortable design by Kristie Wolfe, a former member of the Tater team, to create a unique private getaway filled with amenities such as power outlets, a mini-fridge, old records to play and a custom made bed.
Along with accommodation in a giant luxury potato, the exclusive hideaway comes with a custom silo-turned-spa, perfect for soaking while stargazing all night long. The farmland is also home to the cutest Jersey cow, so guests can get the full Idaho experience with a friendly, fuzzy pet walking around.
To win, Guests must be 21 years of age or older, be a legal resident of the United States, and enter via mooyah.com/potato. No purchase or payment is necessary to enter or win. Guests are only allowed to enter once per email address. Contest closes July 31 at 11:59 p.m. Central Time.
For more information on the raffles, visit mooyah.com/potato-hotel-sweepstakes. Official rules on how to enter and win are available at mooyah.com/potato-hotel-sweepstakes-rules. For more details about the Big Idaho Hotel, visit airbnb.com.
Committed to offering the freshest and finest foods, MOOYAH offers an elevated burger experience for all dietary preferences, serving 100% Certified Never-Frozen Angus Beef.®, all-natural turkey, and Dr. Praeger’s vegan black bean burgers, each fully customizable. Customers can choose from five cheeses, applewood smoked bacon, fresh avocado, pickles, fried onion strings, jalapeños, sautéed mushrooms and a range of sauces among other premium toppings. order. Complete your tastiest burger experience with crispy hand-cut Idaho potato fries and 100% real ice cream shakes with the customer’s choice of eight flavors. To learn more about MOOYAH Burgers, Fries & Shakes or to see the full menu, visit MOOYAH.com.
About MOOYAH Burgers, Fries & Shakes
MOOYAH Burgers, Fries & Shakes is where “serious” and “fun” become one with the bun. The ridiculously laid-back concept of the “best burger” is committed to providing the best tasting burger experience possible by specializing in the taste triptych: mouth-watering made-to-order burgers, hand-cut fries and real homemade shakes. ice cream. Founded in 2007, MOOYAH is obsessed with quality, serving 100% certified fresh and never frozen Angus beef.® brand name burgers, all natural turkey burgers and vegan black bean burgers from Dr. Praeger. MOOYAH’s potato and multigrain buns are baked on-site daily, and customers can choose from five real cheeses, bacon, avocado, and 18 complimentary sauces and toppings made with garden-fresh vegetables. MOOYAH also handcrafts shakes from 100% real ice cream and offers eight flavors including Vanilla, Hershey Chocolate, Reese, Oreo and more. MOOYAH serves customers through dine-in, online ordering, delivery and transportation, and its loyalty app. For more information, visit MOOYAH.com or follow MOOYAH on Facebook, Twitter and instagram.
The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers that they are buying apples premium, authentic Idaho® soil mixes. . Idaho’s ideal growing conditions, including rich volcanic soil, climate and irrigation, differentiate Idaho® potatoes from potatoes grown in other states.
Contact:
Kat McManigle
Champion
972-930-9933
[email protected]
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