Online Travel Cooking Classes: Airbnb, MasterClass and more

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With the manufacture of coronavirus to travel a delicate and even Potentially dangerous Perspective this year, we’re embracing summer vacation via transporting flavors and ideas inspired by travels around the world. Here we highlight online cooking classes with an international twist.

Cooking classes are an incredible way to fully immerse yourself in another culture as a traveler. These courses not only offer a taste of how the world eats, but also a feel for how the world lives, with the preparations and rituals that go into preparing meals. Never has it been more evident that food is something that connects us and unites us in humanity.

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Virtual interaction will never completely replace real interaction, but although the world remains less accessible than before, all welcome Skype, Zoom and any other interactive media that allows us to stay connected and virtually visit places we want to. go. International cooking classes are still possible for restaurateurs this summer, as many traveler resources quickly pivoted to make their experiences available online. These opportunities not only provide much needed enrichment for those who would travel otherwise, but also opportunities for hosts and cooks whose income depends on healthy tourism. Here are eight culinary experience platforms that give you the opportunity to immerse yourself in global cuisine from the comfort of your own home.

Airbnb online experiences

Airbnb experiences were one of my favorite parts of real travel, along with the ability to have unique cultural gatherings hosted by locals in their hometowns. The service quickly developed an online platform for virtual travelers to continue to indulge in these authentic activities. Cooking classes are among the most popular selections, with some great opportunities like Balinese vegetarian home cooking—I would do this just to get a closer look at the sumptuous garden — and Argentinian empanadas and chimichurri. In addition, other food-related experiences are available such as Meet my bees and All about olive oil. Hosts set their own prices, and because the service is so new, some cost as little as $ 3 per person, with the average cost being around $ 15 per person. Browse all Airbnb online experiences for more.

Related Reading: 10 Kitchen Tools From Around The World That Everyone Must Own

Eat with

Eatwith’s traditional model is a boon to travelers, offering not only cooking classes but also opportunities to literally eat with the locals on organized group dinners or tours. His new online cooking experiences “bring the world into your kitchen”. (Not sure if they saw the size of my kitchen, but I still like it.) Prices range from around $ 20 to $ 30 per person, and you can imagine yourself roaming around Europe. backpack – change your Zoom background accordingly – while you experience live cooking lessons from London, Paris, Amsterdam, Barcelona, etc.

The chef and the dish

With The Chef and The Dish, a chef from just about anywhere on earth can reach you in your kitchen in real time via Skype. Cuisine from all over the world is authentically represented by the chefs of these places you want to explore Brazilian steakhouse, Hungarian goulash, Where Singapore Satay. Opportunity for international social interaction, the site also offers a cooking class with What’s in your fridge now with an international chef, featuring an improvised item and no additional purchase required. The cost is approximately $ 150 per class for two participants.

Related Reading: 11 Of The Best Travel Cookbooks To Satisfy Your Travel Envy (And Your Appetite)

Cozy meal

From sushi to gnocchi, Cozymeal connects aspiring food travelers with chefs via Zoom for around $ 29 to $ 39 per class, with ingredient delivery available in some cases. Most of the courses are led by American chefs, but focus on international dishes, including Authentic Spanish Paella, Introduction to Indian cuisine, Crispy orange chicken, and Fresh flavors of Mexico. All courses are fully interactive and several are hosted live from Italy, such as Traditional carbonara pasta and Handmade Sicilian Pasta.


Born in the wake of the current pandemic, this Japanese company operates similarly to AirBnb Experiences for staycationers. Home cooks around the world offer unique lessons via Skype or Zoom to help you create a particular specialty dish, from bento boxes to Eggs Benedict. The majority of the courses focus on Japanese, from popular street food to homemade noodles, but include selections from around the world, including Poland, Thailand, and Portugal, among others. The price per class ranges from around $ 10 to $ 50.

travel spoon

Traveling Spoon is another resource for real travelers that has quickly turned to provide rewarding opportunities for virtual travelers. Group and private classes are both available, and some classes are helpfully sorted into popular categories like Pasta Making, Vegetarian, Family Friendly, and Bread Making. For less popular dining experiences, try Moroccan tagine, Burmese cuisine, Georgian dumplings Khinkali, Where Goan shrimp curry. Prices are typically $ 25 for the first guest and $ 15 for each additional screen.

Yes sir

YesChef is a membership-based platform that gives members access to video cooking lessons from some of the world’s most famous chefs. You sacrifice the interactive element of many of the above platforms, but it is offset by high production quality and exposure to world-class cuisine from several James Beard Award-winning and Michelin-starred chefs: The Chef José Andrés, nominated for the Nobel Peace Prize, Italian master butcher Dario Cecchini, Korean barbecue specialist Edward Lee and “queen of delicious” Nancy Silverton. Currently in its pre-launch, sales are available for monthly, annual, or lifetime access passes.

Master class

Not just a cooking resource, MasterClass is a summary of video tutorials, available for a monthly subscription of $ 15, by experts in many fields. Each unit includes several courses on a subject given by various professionals. For international flair, you can learn The Essentials of French Pastry with Dominique Ansel, Mexican cuisine with Gabriela Cámara, Where Modern Italian cuisine with Massimo Bottura. Add Wine Appreciation with James Suckling to your agenda to sip your way around the globe. And to properly document your experience of stay, consult Photography with Jimmy Chin to make your local experiences, culinary and otherwise, feel like an adventure.

More ways to get a taste of the trip

Header image courtesy of Ann Summa / Getty Images.

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