SOUTHALL, FRANKLIN, THE LUXURY RESORT AT THE TENNESSEE FARM, OPENS ITS DOORS

The idyllic escape set amid the hills of central Tennessee is meant to showcase the simple luxury of living off the land

FRANKLIN, Tenn., December 1, 2022 /PRNewswire/ — Today, the long-awaited destination for the evolution of traditional Southern hospitality, Southall, officially opened its doors. Located on a working farm dedicated to education and exploration, Southall encompasses more than 325 acres of lush, rolling Middle Tennessee hills, creating a unique escape dedicated to saluting the region’s agricultural heritage, while advancing innovative practices for a sustainable future. Southall has 62 rooms and suites, as well as 16 self-contained cottages; a spa that promotes guests’ wellness journeys with transformative treatments and mindful rituals rooted in natural elements; a wealth of on-farm, wellness and adventure activities, plus an exclusive restaurant and culinary program led by the executive chef Andrew Clamar and Senior Vice President of Food and Agriculture Tyler Brown.

Southall, located in the middle of the hills of Middle Tennessee.

“Southall’s first seeds were sown generations ago – even though its first farmers could never have imagined a place like this,” said Southall’s founder. Paul Michkin. “Today Southall is also more than I could have imagined. It started as a dream to create a place to stay and enjoy all the farm has to offer, and today we welcome guests in a truly immersive experience where remarkable design, heartfelt hospitality and unrivaled culinary, spa and farm experiences combine, creating a true picture of the richness and beauty of this very special place,” he said. he declares.

First and foremost an immersion in nature, Southall is a genuine return to several fundamental principles. It is a place where customers are cared for and nurtured, inspired by innovation and education; where new perspectives are gained and bonds are strengthened. Everything at Southall is in perfect harmony with its surroundings, evoking the feeling of old farmhouses and farmhouses across America, but with contemporary technology, features and comfort.

“Southall is meant to be a place to come together and connect through food and nature,” said Tyler Brown. “It’s a place where curiosity leads to learning, where learning leads to understanding, and where understanding leads to new possibilities and deeper, more meaningful experience.” He continued: “We both take pleasure in and feel a deep responsibility for the stewardship of this land, and hope that by creating a place that brings people together in nature, we will transcend the limitations we have set ourselves. set and we will strive to create something entirely unexpected and positive for the future.”

At Southall, innovation complements tradition in a timeless setting that features refined modern touches, creating the perfect blend of old and new. Almost all amenities, activities and experiences in Southall begin at The Farm, including:

Southall’s Farm is the heart of the property. It’s a real working farm, steeped in the art of growing, raising and preserving the ingredients that lead to transcendent cuisine. Always in search of exploration and evolution, The Farm now has 1,300 apple trees of 43 different grape varieties; 15,000 square feet of hydroponic and traditional conservatory greenhouses, including an orangery and plenty of space for sprouting rare and wonderful cultivars of fruits, leafy greens, vegetables, and food-producing shrubs and trees; formal, terraced, hand-crafted vegetable gardens; a program dedicated to seed conservation; large format crops and heirloom varieties; and acres of land for finding wild edibles, including a range of native species, from mushrooms to nuts and berries. Southall offers extensive apiaries, farms and jammery tours and experiences intended to focus on educational sessions and immersive, hands-on demonstrations.

Southall Culinary Program is built on dedication to heritage, craftsmanship and artistry, as well as a desire to take responsible sourcing to the next level through the efforts of The Farm. Every dining experience at Southall is centered around ingredients grown, raised and sought after in the fields, forests, greenhouses, glasshouses and even on the hillsides of Southall. At Sojourner, guests will find homemade pastries and fresh-from-the-coop egg specialties, as well as casual lunches and dinners. At Mary Amelia, Southall’s signature restaurant due to open in the coming weeks, the approach honors both nature’s bounty and the seasonality that creates it, resulting in a dining experience based on what’s perfect for harvest that day, with a diverse cuisine that showcases the unique journey of each ingredient.

Southall Spa combines leadership in wellness practices with longstanding traditions, enhancing the mind, soul and body of clients through personalized treatments using natural ingredients, guided by expert practitioners. With a full range of ancient healing therapies, modern treatments, and products derived from and inspired by The Farm, the 15,000 square foot spa features eight individual treatment rooms and two couples’ suites, which allow guests to immerse themselves in a spa experience. firmly rooted in the healing powers of the earth.

Activities and experiences in Southall are as vast and varied as Southall’s many plant cultivars and include over five miles of hiking/biking/running trails through ancient forest; fishing, canoeing, kayaking, and stand-up paddleboarding on seven-acre Lake Mishkin, plus a full-service activity outfitter for rentals of canoes, kayaks, paddleboards, fishing gear, mountain bikes, and more Again. Live music by some of from Nashville the most talented musicians will perform regularly at Southall, as will behind-the-scenes opportunities to celebrate the region’s identity, from plein-air painting with Aboriginal artists to found object woodworking and more.

Meetings, Weddings and Events in Southall take on a special air of festivity, with truly unparalleled outdoor and indoor venues for galas, fundraisers and luxurious group celebrations of all kinds. Boasting a manicured lawn overlooking Lake Mishkin, high beamed ceilings and rooms flooded with natural light, the Orchard Event Center is perfect for groups of up to 350 people, as well as retreats, executive sessions and intimate meetings. The Jammery, Southall’s on-site preservation kitchen, offers interactive experiences with personalized programming, such as demonstrations and teaching opportunities. Outdoor event options include the natural waterfront amphitheater; receptions or ceremonies on lush lawns; fire-cooked meals at the hillside gazebo, as well as private spots and engagement spots dotted throughout the property. Southall’s event services enhance every unique experience with planning assistance, state-of-the-art technology, creative cuisine prepared by Chefs Andrew Klamar and Tyler Brown and their competent, caring and welcoming staff.

Southall’s extensive exterior architecture was by 906 Studio Architects, with landscape architecture by CSDG and interiors created by design firm IndiDesign, and inspired by Southall’s working farm concept – and the idea that here, the focus should be on guests rediscovering the beauty of nature. A collection of curated experiences, surprising details and unexpected moments, all of Southall’s spacious rooms, suites and cottages feature stunning views, premium linens and bath amenities, oversized soaking tubs, spacious sitting areas, local artwork and many fireplaces. .

Southall is now accepting reservations from December 1, 2022 from, with room rates from $839. For more information, visit southalltn.com and follow Southall on social media via Instagram and Facebook.

About Southall

Located in the historic district Franklin, Tennessee., Southall encompasses more than 325 acres of lush, rolling Middle Tennessee hills, creating a unique escape dedicated to saluting the region’s agricultural heritage, while advancing innovative practices for a sustainable future. Southall has 62 rooms and suites, as well as 16 separate cottages; a spa that fosters guests’ wellness journeys with transformative treatments and mindful rituals rooted in natural elements; a wealth of on-farm, wellness and adventure activities, plus an exclusive restaurant and culinary program led by the executive chef Andrew Clamar and Senior Vice President of Food and Agriculture Tyler Brown. For more information, visit www.southalltn.com.

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