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Chef Scott Simpson, who brings a holistic approach to dishes at The Depot in Auburn, will represent Alabama at the 17e Great Annual American Seafood Cuisine. The winner will hold the title of King or Queen of American Seafood.

The competition is scheduled for Saturday August 7 in New Orleans. Simpson is ready.

“I’m really competitive by nature, whether it’s in sports or whatever,” he says. “I look at things quite strategically and I do everything I can to give myself the best chance to perform well. I am one of those who believe that today’s preparation is tomorrow’s performance.

In 2018, Simpson placed second at the fourth annual Alabama Seafood Cook-Off. In June, he won first place in the state competition, which took him to New Orleans, where he will face 12 other chefs from across the country.

In Gulf Shores, he wowed the crowds with pan-seared Gulf Yellow-rimmed Grouper, and he’ll cook something similar to New Orleans.

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