Tai Hwa vs Tai Wah, the Bak Chor Mee confrontation
DISCLAIMER: Does a dish exist if there is no review online? At Yummy !, we aim to be honest and transparent about the food we cover. As much as possible, we paid for the food. When meals are offered free, don’t assume for a moment that we will disguise our pleasure or our displeasure. What is guaranteed, however, are honest opinions (although we recognize that taste is subjective) and relevant facts, to help you make a decision about a visit. For more delicious! content, visit yhoo.it/miam
Bak Chor Mee is the epitome of Singaporean cuisine, similar in status to Hainan chicken rice, chili crabs and more. When it comes to opinions on the best Bak Chor Mee in Singapore, the amount of arguments it generates can span generations.
Which brings us to Tai Hwa Pork Noodles and Tai Wah Pork Noodles.
Although sounding similar, Hill Street Tai Hwa in Crawford Lane was awarded 1 Michelin Star, while High Street Tai Wah at Hong Lim Food Center was awarded a Michelin Bib Gourmand.
Earlier this month, Hill Street owner Tai Hwa released a statement via a newspaper ad to point out that they are “the one and only” 1-Michelin along with Tai Hwa Pork Noodle, possibly in response to the aggressive expansion of High Street Tai Hwa around Singapore. .
Delicious! Producer Bruce ventures into the two brands to share his take on the differences between the sister brands. Which do you prefer?
To see the full video and leave a comment, visit https://youtu.be/JsTN8Zl5Oxo
466 Crawford Ln, # 01-12, Singapore 190466
531A Upper Cross St, # 02-16, Singapore 051531