Tai Hwa vs Tai Wah, the Bak Chor Mee confrontation

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Bak Chor Mee Showdown (Photo: Bruce Lim)

Bak Chor Mee is the epitome of Singaporean cuisine, similar in status to Hainan chicken rice, chili crabs and more. When it comes to opinions on the best Bak Chor Mee in Singapore, the amount of arguments it generates can span generations.

Which brings us to Tai Hwa Pork Noodles and Tai Wah Pork Noodles.

Although sounding similar, Hill Street Tai Hwa in Crawford Lane was awarded 1 Michelin Star, while High Street Tai Wah at Hong Lim Food Center was awarded a Michelin Bib Gourmand.

Earlier this month, Hill Street owner Tai Hwa released a statement via a newspaper ad to point out that they are “the one and only” 1-Michelin along with Tai Hwa Pork Noodle, possibly in response to the aggressive expansion of High Street Tai Hwa around Singapore. .

Delicious! Producer Bruce ventures into the two brands to share his take on the differences between the sister brands. Which do you prefer?

To see the full video and leave a comment, visit https://youtu.be/JsTN8Zl5Oxo

466 Crawford Ln, # 01-12, Singapore 190466

531A Upper Cross St, # 02-16, Singapore 051531

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