What we used a long time ago


“How do you do?” you ask. I know that our culture is not at all the same as that of the majority of you. I appreciate your questions about our way of life and even more about our belief system.

If you ask about the Amish way of life, I can only speak on behalf of our community. There are more different types of Amish than I know of. Laughing, I find myself thinking that putting all the Amish in the same boat can be like putting all the non-Amish in the same boat. Funny. No, wherever you go you will find more people than you can count, with more belief systems than you can judge.

And now? How do I know that what I am experiencing is the best way? How do I know that I am on the right track for my life?

Questions, nagging questions. So if there is a hereafter, we certainly don’t want to miss out on the perfect bliss of being with the Lord. So speaking of the Amish, you know these people you watch second, as they walk into a Walmart parking lot with their horse and black buggy and enter the store with a long line of kids, the ladies all carrying. long dresses with cups covering their hair?

Amish novels say the Amish cooks well, never fight, and have close family ties.

But still, as I write, I feel a deep knot within. Give me a moment and I’ll explain. Thousands of denominations out there, there’s no one else I’d rather spend my community life with than those around me, but still the knot inside remains. I love my family, appreciate my church friends and consider them my brothers and sisters. We enjoy our pony and the countless rides we have enjoyed on perfect evenings as strands of children’s hair in my lap come back to my face. Yes, I honestly love being Amish; yet, deep in my heart, there is something much deeper than the title “Amish” we have been given. This is how I feel: without Jesus it would be nothing. Do you know how much nothing is worth? I’m talking about zero. So even with a blessed inheritance, without the blood of Jesus, our lifestyle would not be good. I love the Lord. I love him with all my heart. Without Him, I would be lost, as totally helpless. Yet honestly I face times when I begin to focus on my responsibilities and forget how safe and loved I am by the one who gave his life so that I could live in freedom of heart. As Daniel always says, “His provision will do nothing for us until we claim it. Praise God, as I bow to his presence in repentance and receive his gift of absolute provision, my views are clearing; I stand up again and love life because He loves me.

In all of this, God has sent many dear friends, including many of you who are not Amish, who have been such a blessing to us. No matter what church you go or don’t go to, you count. As you seek the Lord and pour your heart into scripture study, you will be blessed more than you will ever know.

So back to the Amish lifestyle, we chose it, not because it’s the only way to live, but we appreciate its practical applications to various Bible principles.

By the way, if you’re in the area stop by and see us, we’d love to chat and maybe even take an old-fashioned pony ride together!

In the meantime, take a look at these amazing gluten-free brownies that our family has enjoyed several times over the past few weeks since I canned all those beans. No one will ever guess that beans are the secret ingredient! Our children are not used to eating a lot

sweet foods, they like it plain, or for an extra treat, I will occasionally frost it with any type of frosting.

– 2 cups of black beans, cooked and drained

– ¼ cup pumpkin

– 6 tablespoons of cocoa

– ¼ cup softened butter

– 4 large eggs

– 1 teaspoon of vanilla

– 1 tablespoon of olive oil

– ½ cup of xylitol

– ¼ teaspoon of salt

– 1 teaspoon of stevia powder

– 1 teaspoon of baking powder

– ½ teaspoon of baking soda

– 1 teaspoon of instant coffee

1. Combine cooked beans (hot or cold) in blender, add wet ingredients, mix until smooth.

2. Add remaining ingredients, mix until well combined, then pour into greased 9 x 13 inch pan.

3. Bake at 350 for 30 minutes.

4. Cool down. Refrigerate leftovers in an airtight container.


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