Pieminister in Duncan Street has launched the Indian-inspired pie as part of its new fall menu, which includes a lunchtime offering and 2-4-1 cocktails.
The Tikka to Ride recipe was submitted by Pieminister fan Stephen Bolton.
The pie is filled with rich and hearty British chicken tikka, topped with an onion bhaji and finished with Stephen’s tangy herb relish.
Pieminister recommends trying it with fries and the new menu side of Tenderstem broccoli, peas and sprouts.
Other new pies include It’s All Gravy Pie Feast – a pie on a bed of fries with cheddar cheese, crispy onions and bottomless gravy.
There is a vegan option available, and £1 from every pie sold will be donated to mental health charity Campaign Against Living Miserably (CALM).
On Sundays, Pieminister offers a special Sunday Best menu – with a traditional roast wrapped in pie.
A range of pies come with mash and are topped with a huge Yorkshire pudding filled with roast vegetables, free range British sausages and gravy.
The Leeds restaurant, which was crowned supreme champion at this year’s British Pie Awards, has also launched an express lunch offer every weekday from noon to 4 p.m.
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Customers can grab any pie, side and sauce for £7.50.
Pieminister’s cocktail menu has been updated, with a 2-4-1 deal running all day, every day, including martinis, negronis, mojitos and Pieminister’s best-selling raspberry beret .
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