Moe’s Southwest Grill Spicy Shack Airbnb in Miami comes with up to $1,000

As the temperature outside begins to warm up, it’s time to start thinking about a getaway that will turn up the heat. If you’ve got Miami on your spring travel list, you’ll want to check out a new Airbnb vacation stay from Moe’s Southwest Grill that’s about as Gram-worthy as it gets. To celebrate the launch of its new Spicy Chicken, Moe’s Southwest Grill is offering fans the chance to book a stay at a $10 ‘Spicy Shack’ in one of Miami’s hippest neighborhoods — and your reservation comes with a $500 voucher per person that you can put towards possible travel expenses.

the spicy hut, located on Miami’s Upper East Side, wasn’t just for hot food lovers, but for the ‘Gram’ as well. The Miami Airbnb has wall-to-wall spicy kitchen decor, including a round bed with a tortilla duvet you’ll want to wrap yourself in right away. The Spicy Shack also has a beautiful private patio in the back that is illuminated with adorable bell pepper lights. Imagine soaking in that Miami heat as you relax in the Spicy Shack. Moe’s Southwest Grill Spicy Shack is actually the perfect destination for you and your partner for a weekend getaway. It will spice up your relationship – literally.

Let’s not forget that the Spicy Shack is available for reservation for only $10 a night. However, anyone who gets one of the exclusive reservations for the Spicy Shack will also receive a $500 per person voucher to use on all your travel expenses, so it really is like an all-inclusive Spicy Vacation. You just need to be one of the first people to book the Spicy Shack once it becomes available.

Andre Werner

Mark your calendar for April 12 at 12 p.m. ET, because that’s when reservations will open for the Spicy Shack. The Spicy Shack will also only be available for four weekends in May, so you’ll need to book a full weekend on one of the following dates:

  • From Thursday 5 May to Sunday 8 May
  • From Friday 13 May to Sunday 15 May
  • From Friday 20 May to Sunday 22 May
  • From Friday 27 May to Sunday 29 May

Reservations will be on a first-come, first-served basis, so you’ll want to be ready to refresh when the time is right. Only one person per household can make a reservation, and you must reside in the United States and be 18 or older to enter. If you’re able to snag one of the exclusive stays for two at the Spicy Shack, you’ll also get a Moe’s Taco Meal Kit to enjoy. The kit comes with the new Spicy Chicken, which is only available until May 29. question you were wondering, Moe’s Famous Queso will also be in the taco kit.

In addition to lounging on the bed of tortillas and munching on spicy chicken, you and your partner can also take advantage of this stay to tick off some items on your to-do list. For example, you can spend the day at the beach and take sunny selfies with Miami’s colorful lifeguard towers in the back. If you’re the “but first coffee” type, you’ll also want to grab a Cuban coffee near South Beach. Before you book your trip to Florida, keep in mind that you’ll want to check with the Centers for Disease Control and Prevention (CDC) travel guidelines and obey all local rules during your stay.

Andre Werner

Of course, you can also spend your whole weekend in the Spicy Shack. You’ll have plenty of Instagram-worthy moments to capture between the “Feelin’ Spicy” neon sign and the red pepper wallpaper backdrop.

However, if you’re unable to book the Spicy Shack, don’t worry. You can still add a little spice to your life. Moe’s Southwest Grill is also offering a BOGO deal for its spicy chicken through April 30. All you have to do is use the code SPICYBOGO on the Moe’s app receive one free entry with the purchase of another entry. It’s time, as the Spice Girls once said, to “spice up your life.”

The CDC recommends traveling only after being fully vaccinated and your vaccine has become fully effective. If you are not fully vaccinated and need to travel, check CDC guidelines before booking. Check your destination vaccination and screening requirements before your departure.

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